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Get Cookie Dough Truffles with Sea Salt Recipe from Food Network
Get Cookie Dough Truffles with Sea Salt Recipe from Food Network
Ingredients:
chocolate chip, chocolate morsels, butter, sugar, brown sugar, flour, baking soda, eggs, vanilla, chocolate chips
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An easy way to season pumpkin seeds with the pantry staple.
An easy way to season pumpkin seeds with the pantry staple.
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A simple compound butter.
A simple compound butter.
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These chocolate coins are inspired by my love for the chocolate-salt-caramel flavor combination.
These chocolate coins are inspired by my love for the chocolate-salt-caramel flavor combination.
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Sliced raw scallops served with vanilla salt, ginger, and mint.
Sliced raw scallops served with vanilla salt, ginger, and mint.
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Inspired by the CHOW TIPS video on salt roasted prawns, we took advantage of a sale at our local grocery sale to purchase 7 lobsters and develop this technique...
Inspired by the CHOW TIPS video on salt roasted prawns, we took advantage of a sale at our local grocery sale to purchase 7 lobsters and develop this technique...
www.allrecipes.com
Chef John lets you customize your own "fancy" crackers at home. They're less expensive than store-bought, and are fairly easy to make.
Chef John lets you customize your own "fancy" crackers at home. They're less expensive than store-bought, and are fairly easy to make.
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Get Weird Spaghetti Recipe from Food Network
Get Weird Spaghetti Recipe from Food Network
Ingredients:
beef, onion, cinnamon, cloves, cumin, ginger, dry mustard, nutmeg, salt, cocoa, tomato sauce, beef stock, apple cider vinegar, worcestershire sauce, bucatini, parmigiano reggiano
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Get Sparkling Wine Sangria (Sangria de Cava) Recipe from Food Network
Get Sparkling Wine Sangria (Sangria de Cava) Recipe from Food Network
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Beloved snacking ingredients marry up for an addictive snack.
Beloved snacking ingredients marry up for an addictive snack.
cooking.nytimes.com
If you don’t have an after-work, go-to pasta dish, this may fill the void The backbone of flavor comes from pantry staples — a pungent mix of anchovies, garlic, red pepper flakes and capers, which gives pasta more than enough character for a satisfying dinner But kale (or chard, spinach or other greens) adds a fresh, earthy flavor and enough vegetable content to turn it into a one-dish meal.
If you don’t have an after-work, go-to pasta dish, this may fill the void The backbone of flavor comes from pantry staples — a pungent mix of anchovies, garlic, red pepper flakes and capers, which gives pasta more than enough character for a satisfying dinner But kale (or chard, spinach or other greens) adds a fresh, earthy flavor and enough vegetable content to turn it into a one-dish meal.