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Cornmeal gives these deep-fried onion rings a bit of crunch with their crispness in a zesty breading with authentic Southern flair.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Turn to this extra-rich dish for a weekend brunch or a satisfying dessert.
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Get Grape Jelly Breakfast Tarts Recipe from Food Network
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Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown.
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Get Grandma Irene's Corn Souffle Recipe from Food Network
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Get Fines Herbs Omelette Recipe from Food Network
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Get Broiled Halibut with Bechamel Sauce Recipe from Food Network
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Get Blueberry Almond French Toast Bake Recipe from Food Network
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Get Thursday Turkey Meat Loaf Recipe from Food Network
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Layer lasagna noodles with tasty bits of chicken, three kinds of cheese and a heavenly mushroom sauce to make a very special baked entree.
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This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.