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Lime juice and cider vinegar balance the sweetness of the tomatoes, onion, mango, and sugar in this salsa recipe.
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Fresh (or frozen) roasted corn gives a little bit of sweetness to this guacamole recipe from chef Lourdes Castro.
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This is a quick and easy recipe for a homemade creamy fiesta-style salad dressing that also works as a dip.
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Sour cream gives this guacamole-inspired avocado and spinach dip an extra level of creaminess.
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You might expect rye bread and mustard on a sandwich, but here they make a very tasty crust for oven-baked chicken. If you prefer, substitute breasts for the legs.
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This broccoli slaw with red onion and a creamy yogurt-lime juice dressing is served over crunchy Pretzel Crisps®.
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Mahi mahi fillets are topped with a Thai-style coconut milk sauce in this quick and easy meal idea.
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Grilled salmon chunks are wrapped in radicchio leaves and topped with fresh pico de gallo and creamy yogurt for a zesty lunch or appetizer.
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This is a super easy and very fresh summer salsa using avocado, corn, red pepper, shallots, cilantro, and lime juice.
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Get cozy with this scrumptious slow-cooker meal from Lindsay Ostrom of Pinch of Yum.
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Sesame seeds encrust succulent grilled tuna, that's grilled and served with a zesty avocado-mango salsa that gets its kick from lime juice, ground ginger, and wasabi powder.
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This fresh tomato salsa is made with red onion, minced jalapeno, lime juice, and seasonings. For best flavor, let it chill for 3 hours before serving.