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This fudge recipe is adapted from the original Kraft back-of-the-can recipe—but with extra chocolate. It's easy to make with marshmallow fluff, chocolate, evaporated milk, and walnuts. It makes a huge batch so you can share with friends!
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Golden brown fried bananas top a warm, chocolate-orange sauce in this easy and impressive dessert.
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Quick and easy chicken piquant, made with diced tomatoes with green chile peppers, is a spicy and crowd-pleasing dish perfect for weeknight dinners.
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Waxy potatoes are great for in a lot of dishes, and they are excellent when they are the main ingredient. Feel free to try other potatoes with this recipe, and...
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This easy and delicious salad of white rice, light tuna, corn, and pickle relish is great for lunch or an afternoon snack. It makes also a great party dish.
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This is potato salad the old-fashioned way, with eggs, celery and relish.
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Transform your leftover cooked chicken and vegetables into a cheesy pasta bake with flavors of Caesar salad.
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This classic French sponge cake is a dense cake that is delicious dusted with confectioners' sugar and served with lightly sweetened whipped cream or a fruit coulis. Cut it into 10 generous pieces.
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Beer, sausage, and potatoes are a classic combination. We simmer everything together to make a satisfying one-pot meal.
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This recipe makes a big salad of Romaine lettuce, arugula, and mixed greens tossed with ham, beans, avocado, cucumber, tomato, sweet pepper, and radishes.
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An old friend of mine had made this for years and swears by this recipe. I have to admit it's the best Long Island Iced Tea I've ever had.