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Get Mexican Sliced Steak and Barley Soup Recipe from Food Network
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A very quick and sweet ham glaze that's easy to make.
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Sweet with a little spice, this mango salsa is great for serving with chips or with your favorite tacos.
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Roasting brings out the sweetness of these vegetables and helps counter the spicy harissa.
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Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
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Try these easy cake mix bar cookies next time you want a sweet treat; made simply with yellow cake, brown sugar, eggs, and chocolate chips.
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Get Sauteed Spinach with Bacon and Onions Recipe from Food Network
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Make this chicken chili in a slow cooker using canned diced tomatoes with green chiles, corn, and white beans.
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Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own.
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Get Mexican Red Rice (Arroz Rojo) Recipe from Food Network
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This delicious breakfast casserole with hash browns, sausage, eggs, and cheese will become a weekend family favorite option for brunch.