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This soy sauce-based marinade with garlic, red pepper, and coriander needs one hour to add plenty of flavor to your steaks for grilling.
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Grind your own bold and spicy Montreal-style all-purpose seasoning blend. It takes only minutes to grind and provides the freshest flavor.
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Peanut butter adds savory creaminess to this filling West African soup made with goat meat, onion, and tomato and spiced with fresh ginger.
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Chia seeds are mixed with banana, almond milk, and dates creating a tasty and sweet porridge that fits into the paleo and raw diet lifestyle.
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This is a recipe I experimented with to try to get a good amount of vitamins, calcium, protein and fiber in my diet. The great part of this is that I don't get bored with it (even though I drink it every day) because I can change the type of fruit I use whenever I want.
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A sweet fruit salad is sandwiched between whole-wheat bread and peanut butter for a new twist on your lunchtime meal.
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A smoothie with orange juice, pineapple, and banana - sweetened with honey.
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This strawberry smoothie made with oats, yogurt, and banana is a great on-the-go meal made with a Nutribullet® or blender.
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Oatmeal, flaxseed, Greek yogurt, peanut butter, and banana make this one-bowl breakfast a healthy and satisfying full meal.
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This spinach and kale smoothie gives you an extra boost of energy thanks to peanut butter and chia seeds added to the mix.
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Get Big Berry Smoothie Recipe from Food Network
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This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.