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Fresh fruit is tossed in homemade rhubarb sauce for a delicious, and fruity alternative to regular fruit salad! One day I decided to stir some rhubarb sauce into my fruit salad - and LOVED the result. The rhubarb sauce keeps fruits from turning brown too.
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
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Pineapple, chicken, and cilantro feature in this macaroni salad dressed in mayonnaise.
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This salad has a definite sweetness about it. A bit of sugar is added to the dressing and sweet pickles are tossed in with the peas, onions, celery, eggs and cheese. Makes six generous servings.
www.chowhound.com
A recipe for grilled steaks rubbed with garlic, mustard, salt, and pepper and served with a healthy, simple summer salad of green beans and cherry tomatoes.
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I have tried every potato salad around but I keep coming back to my version of my mother's (a brand new great grandma!!) potato salad There seems to be the theory...
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The secret to this recipe is the grated eggs, which adds creaminess to this simple salad, finished off with sweet onion vinaigrette. It is sure to become your salad go-to!
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This raw salad is super healthy, crunchy and quite delicious.
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Rich, tender ribs complemented by a fresh, slightly bitter salad.
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This salad has crunchy green beans and creamy blue cheese and is full of flavor.
www.delish.com
Juicy, lemongrass-marinated beef sits atop a refreshing, herb-laden salad in this Thai favorite.
www.delish.com
Garlicky toasted oats and a goat cheese vinaigrette turn green salad into something very special.