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Get Turnip the Disco Fries Recipe from Food Network
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This goat cheese and herb omelet recipe makes for a quick and flavorful breakfast.
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This recipe was give to me by my grandfather who was a great culinary cook but never published his recipes. this is authentic Puerto Rican cuisine that was prepared on a spit, but with modern technology is converted to the kitchen and not as large of an animal.
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With a bite of horseradish, this simple dressing is great over cold roasted beets or a green salad.
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Traditional stuffing is baked in muffin tins so individual servings have more of the delicious, crunchy tops.
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These easy and tasty pork chops are on the stove in minutes. Rosemary and beef broth enrich the flavor of the meat and make this a great comfort-food main dish.
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A recipe with tangy cream cheese and fresh herbs folded into scrambled eggs for a fast and elegant breakfast option.
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This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Tossed in a dressing of ingredients commonly used for deviled eggs, Chef John's chilled egg noodle salad brings all the flavor of the popular appetizer without using eggs.
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Get Spicy Low-Country Shrimp and Grits Recipe from Food Network