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The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. Serve with whipped cream sprinkled with candied ginger, if desired.
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Take a shortcut and use prepared apple pie filling to make this fragrant quick bread loaded with raisins and walnuts. it's guaranteed to please!
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Delicious vegan spelt muffin batter turns out crisp and golden on top, dense and hearty inside.
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This is a unique old-fashioned recipe using guava pulp and guava nectar to make a spice cake.
www.delish.com
Boozy cupcakes are way better than non-boozy cupcakes.
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Say goodbye to that bowl of gluey, cardboard-tasting mush.
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Get Black Coffee Barbecue Sauce Recipe from Food Network
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The autumnal bounty of apples and pears makes this maple syrup and pumpkin pie spice-flavored crisp recipe a fall natural.
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An easy homemade corned beef recipe that's brined with traditional spices.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Light and lively, this is a great summer cocktail.
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This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container.