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Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try.
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The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.
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Feta cheese-stuffed meatballs made with beef and pork go well with any pasta, sandwich, or stew and are quick and easy to prepare.
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A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip.
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Even though North Africa is not a bastion of macaroni, the flavors of Morocco blend nicely with the dish.
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Crescent rolls are here to change everything you thought you felt about buns.
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Mike Sheerin of Chicago's Blackbird bases his Asian-style version on oyster sauce, soy sauce, and roasted garlic, with toasted black peppercorns.
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A rich, creamy soup made with crawfish will make your Mardi Gras meal special.
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Get Cin Chili Stuffed Poblano Peppers Recipe from Food Network
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A different take on beef brisket.If you have difficulty obtaining a plain beef brisket; you can substitute with a Corned Beef Brisket
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Baked, stuffed clams - the best you have ever eaten!
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Creamy avocado and bright lemon juice are great partners in this colorful cabbage slaw with hemp seeds and is perfect for Mardi Gras parties.