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Get Slow-Cooker Pulled Pork Sandwiches Recipe from Food Network
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Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace.
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This Tunisian and Israeli dish is like a Mediterranean version of huevos rancheros. Fried eggs simmer in a sauce of tomatoes, onions, colorful bell peppers, chile peppers, and spices.
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This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!
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This tender gingerbread cake topped with pear slices makes a wonderful fall and winter dessert.
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A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes.
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This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy...and my kids loved it! Serve with a tossed green salad for a great family meal!
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Straight from Athens! Feta and Monterey Jack cheeses are mixed into a sauce with parsley and used to fill phyllo triangles in this delicious Greek appetizer.
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Experience the taste of tiramisu in a spectacular, creamy cheesecake. Mamma mia!
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Chef Charlie Palmer offers a new take on classic stuffing by adding homemade cornbread and sweet and spicy Italian sausage.
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I made this recipe from scratch. I did a little research, took some notes, ate pretzels for a week, and came up with this soft, chewy, salty pretzel recipe...
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Mini turkey burgers made with goat cheese and sun-dried tomatoes!