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Grilled sweet potato chips with chile powder, garlic, and cumin are a spicy and sweet snack or accompaniment to grilled burgers for summer barbecues.
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fried Shrimp Recipe from Food Network
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A simple 4-ingredient recipe for biscuits uses an unexpected ingredient, lemon-lime soda, to add flavor, lightness, and a touch of sweetness. Sour cream makes them tender.
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This frozen strawberry margarita recipe is a not-too-sweet blend of strawberries, tequila, lime juice, triple sec, and simple syrup.
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Get Dragon's Breath Chiller Recipe from Food Network
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Spicy seasoned fish fillets are quickly pan fried and served in warm corn tortillas with lime juice, a creamy lime-seasoned coleslaw blend, and shredded cheese.
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Get White Sangria Recipe from Food Network
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Cooked shrimp is spritzed with fresh lemon and lime juices, then tossed with fresh dill, green onion, and celery for a cool, crunchy salad.
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Get Citrus Slaw Recipe from Food Network
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Get Mexican Grilled Corn Recipe from Food Network
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Sandra Lee says cooking for Halloween doesn't have to be a frightening experience!