Search Results (12,149 found)
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I pulled this together when I wanted something warming and flavorful to make w/ tofu. While it makes no pretense of authenticity, it somehow tastes very Chinese...
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A recipe for grilled pork chops rubbed with five-spice and served with fresh plum sauce simmered with garlic, ginger, shallots, honey, and soy sauce.
cooking.nytimes.com
Thick and creamy, with no cream, this tastes so much richer than it is I use a small amount of milk to thin out the soup, but you can also use stock to thin it, if you don’t want to include any dairy.
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A recipe for easy baked beans with navy beans, bacon, molasses, onion, and ketchup made in a slow cooker.
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This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Cubed chicken sautéed in olive oil, served with pasta in a creamy sauce infused with thyme, mint, and honey.
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Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs.
www.allrecipes.com
A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread.
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Get Turkey Meatballs Recipe from Food Network
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Get Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash Recipe from Food Network
www.allrecipes.com
Chicken and vegetables are sandwiched between two layers of stuffing for a hearty big meal.