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This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.
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This Korean take on BBQ chicken is chilled overnight in a tasty marinade of soy sauce, apple, and red pepper flakes.
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A recipe for warm Dickensian sangría flavored with roasted grapefruits and oranges.
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Served chilled or warm, this noodle salad easily pairs with your favorite summertime foods.
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Get Chocolate Truffles Recipe from Food Network
Ingredients: chocolate, heavy cream, rum, cocoa
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These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack.
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Get Chocolate Filled Crepes Covered with Strawberry Sauce Recipe from Food Network
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Sumptuous truffles with a buttery chocolate and chestnut filling flavored with brandy are dipped in white chocolate and topped with a dot of white chocolate tinted pink for a most romantic candy.
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Pure whole wheat, not moderated by milder flours, yields a hearty taste, but still a light texture. Cornmeal adds a hint of crunch to this bread machine product.
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Let your bread machine produce this sweet chocolate yeast bread rich with chocolate chips and walnuts.
cooking.nytimes.com
Rich with almonds and flavored with tangerine, these simple, no-bake cookies are adapted from a version found in Aglaia Kremezi’s "Foods of the Greek Islands." It's the perfect summer sweet to make when just the thought of turning on the oven makes one wilt.
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Authentic French Meringues from a patisserie in France.