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cooking.nytimes.com
Think of cauliflower Parmesan as the winter analogue to eggplant Parmesan This fried cauliflower is worth making all on its own, with golden, crisp florets that are impossible to stop eating But they’re even better when given the parm treatment — baked with marinara sauce, mozzarella and grated Parmesan cheese until bubbling and browned
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Get Herbed Spaetzle Recipe from Food Network
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Combine flour and eggs to make a simple, rich pasta dough. Try adding snippets of fresh herbs to small batches of the dough to make flavorful variations.
Ingredients: flour, eggs
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Enjoy this Italian Meatloaf recipe with ingredients and easy step-by-step directions from Chowhound.
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This hot shrimp and crab casserole is always a hit on the buffet table.
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Classic bone-in prime rib au jus is a holiday favorite!
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Chickpeas, cilantro, and tahini are combined with cumin and chili powder in this vegetarian burger that happens to be gluten-free too!
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