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This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal!
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Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.
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A pecan-studded pastry is topped with layers of chocolate, cream cheese, and banana cream filling in this delicious pie. It's easy to make but needs time to chill, so plan ahead.
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Now you don't have to choose between your two favorite desserts.
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Have plenty of cold drinks on hand--these addictive pretzels will heat up your taste buds!
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Croutons and slices of Swiss cheese create a crust over this soup made with sauteed onions, a package of au jus mix and cans of chicken and beef broth.
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Get Sunny's Nunya Business Fruity Clafoutis Recipe from Food Network
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Everyone will bug you for this recipe! Pastries are topped with a delicious cream cheese spread, Cheddar cheese, tomatoes and plenty of fresh broccoli. Cut the rectangles into bite-sized morsels and serve!
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This rum and vodka-spiked smoothie will knock you off your feet!
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Dried cranberries are delightfully tart against the sweetness of the white chocolate chips in these moist and tender cookies.
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These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!
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This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread.