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In this bbq baby back rib recipe, the ribs are slow smoked with a brown sugar and spice rub, then served with a bourbon-bacon bbq sauce.
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Get Coconut Cupcakes Recipe from Food Network
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Get Oat and Chia Seed Pancakes with Mango, Pineapple and Kiwi Recipe from Food Network
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Jalapeno peppers and a dash of hot sauce add heat to this simple cream of asparagus soup.
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Get Beef and Beer Stew with Root Vegetables Recipe from Food Network
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Get Jersey's Fruit and Nuts Granola Recipe from Food Network
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Get Chocolate-Peanut Brittle Cupcakes Recipe from Food Network
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Get Hayden's Chocolate Cake Recipe from Food Network
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Chef John cooks the apples first for more flavor and a softer texture, and he uses sparkling apple cider for a lighter-tasting apple fritter.
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This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get BBQ Chicken Kabobs with Tequila Lime Cilantro Recipe from Food Network
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Get Easy Calzones Recipe from Food Network