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These spiced fall cupcakes are a riff on the classic Thanksgiving casserole.
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Peanut butter and bananas are a perfect match in this banana cupcake recipe with a decadent peanut butter and cream cheese frosting.
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This seven-layer dip recipe combines all of the classic Tex-Mex flavors into one perfect bite.
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This refreshing salad of fennel, onion, red grapefruit, and apple is topped with toasted walnuts and basil and served with a light citrus dressing.
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Squash casserole with plenty of Cheddar cheese, creamy mushroom soup, and mayonnaise is such a rich and tasty side dish no one will know squash is the main ingredient.
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Get Sausage and Leek Savory Bread Pudding Recipe from Food Network
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tuna Melt Recipe from Food Network
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Chocolate zucchini bread that's rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate intensity.
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Get Funked Out Pork Quesadilla Recipe from Food Network
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Get Ultimate Pumpkin Pie Recipe from Food Network
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Get Healthy Blueberry-Carrot Muffins Recipe from Food Network