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An irresistible, quick, and easy casserole with kielbasa, ziti and tomatoes and topped with Monterey Jack cheese.
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This cold salsa is light and fresh, with unexpected flavors of cucumber and cantaloupe along with salsa ingredients like lime juice and fresh cilantro. Serve alone, as a garnish for chicken or fish, or as a dip with chips.
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This braided egg bread, filled with a savory onion-poppy seed mixture, makes a beautiful special occasion loaf.
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Butternut squash and goat cheese are blended together with Swanson® Chicken Broth in this tangy and slightly sweet warming soup.
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These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.
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Get Rainbow Chard and Carrot Stem Pesto Recipe from Food Network
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Get Mini Chorizo Corn Dogs Recipe from Food Network
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This variation on a classic risotto recipe features fennel and sweet Italian sausage.
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Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.
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A moist and flavorful recipe that makes a large carrot cake fit for a crowd.
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Tri-tip simmered in the slow cooker for hours makes a mighty tasty cheese steak sandwich.
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Get Beer-Brined Barbecue Chicken Recipe from Food Network