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Get Dark Chocolate Cake Recipe from Food Network
Ingredients: flour, sugar, salt, cocoa, water, butter, eggs, vanilla
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Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC. All credit goes to "Little Miss Mary!" This recipe calls for 8 ounces of almonds but we recommend using any nuts you desire -- they are all delicious!
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Lavender and lemon work well together and these baked bars are a great example of their partnership.
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Get Strawberry Jelly Roll Recipe from Food Network
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Our Dark Chocolate Morsels contain 53 percent cacao which make them ideal for melting as a brownie batter base. Stir in and top with some Caramel Filled DelightFulls for a double chocolate, buttery caramel hit.
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Get Good Brew Recipe from Food Network
Ingredients: spring water, ice, malt, hops, yeast, sugar
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.
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Simple coffee cake with a wonderful flavor and unique broiled topping.
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A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting.
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Greek yogurt adds creaminess to these poppy seed muffins that are perfectly moist and delicious.
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.