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These homemade spiced pumpkin seeds from chef Richard Sandoval are an easy, salty snack to make anytime.
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This delicious jam recipe is courtesy of Gretchen Sweet, Martha's friend from Maine.
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Rice-like orzo pasta is a fun way to switch up your pasta routine. Combined with summery veggies and healthy chicken breasts, this orzo dish wins fans every time.
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Bacon and hot sauce give a kick to these traditional collard greens.
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Hungry barhoppers are treated right in Venice, where drinks can be chased with freshly made snacks known as cicchetti. Try broiled green figs sprinkled with fennel seeds and wrapped in pancetta.
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Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.
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Homemade yogurt requires surprisingly little prep and keeps in the fridge for a month.
Ingredients: cocktails, alcohol, soups, chocolate
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This simple appetizer relies on good-quality ingredients excellent baguette for toasting, olive oil for drizzling, and creamy camembert to top it all off.
Ingredients: cocktails, alcohol, soups, chocolate
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Get Grilled Brioche "S'mores" Recipe from Food Network
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Who says waffle cones are just for ice cream?
Ingredients: cocktails, alcohol, soups, chocolate
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You need to be serving everything out of Peppermint Candy Bowls this year.
Ingredients: cocktails, alcohol, soups, chocolate