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Get Papaya Avocado Salad Recipe from Food Network
Get Papaya Avocado Salad Recipe from Food Network
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Get Winter Fruit Salad Recipe from Food Network
Get Winter Fruit Salad Recipe from Food Network
Ingredients:
sugar, ginger, vanilla bean, lemon, blood oranges, bananas, kiwis, kumquats, pomegranate seeds
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Get Perfect Spinach Salad Recipe from Food Network
Get Perfect Spinach Salad Recipe from Food Network
Ingredients:
eggs, peppered bacon, red onion, button mushrooms, red wine vinegar, sugar, dijon mustard, salt, baby spinach
www.allrecipes.com
Chicken wings tossed with olive oil and dry rub are smoked and served with blue cheese dressing in this appetizer that's a surefire winner.
Chicken wings tossed with olive oil and dry rub are smoked and served with blue cheese dressing in this appetizer that's a surefire winner.
cooking.nytimes.com
This recipe comes to The Times from the fertile mind of the chef Jean-Georges Vongerichten Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well) It’s jasmine rice here, but white from Chinese takeout works nearly as well and is more convenient
This recipe comes to The Times from the fertile mind of the chef Jean-Georges Vongerichten Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well) It’s jasmine rice here, but white from Chinese takeout works nearly as well and is more convenient
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Get Mozzarella Tomato Salad Recipe from Food Network
Get Mozzarella Tomato Salad Recipe from Food Network
Ingredients:
tomatoes, mozzarella, olive oil, balsamic vinegar, basil, nicoise olives, green, capers, garlic, anchovy, basil leaves, thyme leaves, parsley leaves, oregano, sourdough, salt, black pepper, sugar
www.allrecipes.com
I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.
I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.
Ingredients:
butter, onion, mushrooms, green bell pepper, beef steak, peppers, hot pepper sauce, cheddar cheese, french baguette
www.chowhound.com
A classic cheesy potato pancake recipe. You'll need russet potatoes, canola oil, onion, paprika, onion powder, garlic powder, cheddar cheese, and green onions.
A classic cheesy potato pancake recipe. You'll need russet potatoes, canola oil, onion, paprika, onion powder, garlic powder, cheddar cheese, and green onions.
Ingredients:
potatoes, canola oil, yellow onion, salt, paprika, sugar, onion powder, garlic powder, cheddar cheese, green onions
www.allrecipes.com
This colorful, composed salad with asparagus, roasted tomatoes and avocado slices is drizzled with a sherry vinaigrette.
This colorful, composed salad with asparagus, roasted tomatoes and avocado slices is drizzled with a sherry vinaigrette.
Ingredients:
plum tomatoes, olive oil, garlic, thyme leaves, salt, black pepper, scallions, sherry vinegar, avocados
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Get Two-Tone Potato Salad Recipe from Food Network
Get Two-Tone Potato Salad Recipe from Food Network
Ingredients:
potatoes, sweet potatoes, mayonnaise, mustard, olive oil, red wine vinegar, capers, green olives, celery, eggs, scallions, red onion, parsley, black olives
www.allrecipes.com
Grilled chicken thighs top this main dish salad that showcases the spicy and sweet flavors of Thai food. Toss with fresh herbs, vegetables, and crunchy peanuts for a simple and light-tasting meal.
Grilled chicken thighs top this main dish salad that showcases the spicy and sweet flavors of Thai food. Toss with fresh herbs, vegetables, and crunchy peanuts for a simple and light-tasting meal.
Ingredients:
rice noodles, cloves, rice vinegar, fish sauce, chili, brown sugar, salt, green onions, carrots, herbs, peanuts, sesame oil, bone, chile peppers
www.allrecipes.com
A nice tri-tip roast, seasoned with a 4-peppercorn crust, is just the right size for a small dinner party. Use veal or some other rich stock to make a luscious sauce from the pan drippings.
A nice tri-tip roast, seasoned with a 4-peppercorn crust, is just the right size for a small dinner party. Use veal or some other rich stock to make a luscious sauce from the pan drippings.
Ingredients:
cloves, olive oil, beef, salt, black peppercorns, white peppercorns, green peppercorns, peppercorns, butter, flour, veal, cayenne pepper, balsamic vinegar