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Sirloin steak strips are sauteed with garlic and onion powders and chopped onions. Chili or bell peppers, diced tomatoes, condensed cream of mushroom soup, and milk are added and simmered for 10 to 15 minutes.
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A spicy Christmas drink from Scandinavia made with wine and spices and a blend of citrus juice.
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A quick and easy microwave fudge flavored with grated orange peel and orange liqueur.
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Cooked rice and sausage are baked with picante sauce, sour cream, and cheese in this filling casserole.
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Get Pickled Jalapenos Recipe from Food Network
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Rice-flake cereal, seasoned nori (seaweed flavored with sesame oil and salt), miso, and wasabi come together in this light, munchable, Asian-inspired riff on Chex Mix.
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These crepe-like rolled pancakes, dusted with cinnamon sugar and served with orange segments, are a colorful variation on a South African dessert favorite.
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Easy homemade English muffins are pan-fried in clarified butter in this delicious version by Chef John.
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This classic German sausage comes in countless variations—ours features pork, veal, and a delicate mixture of caraway, pepper, and marjoram.
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Condensed potato, shrimp and oyster soups are heated with cream, thyme and white pepper for an easy seafood soup.
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Kerry Simon's Asian-style sangria combines Sauvignon Blanc with green-tea-flavored vodka, but it can be made with plain or citrus vodka as well.
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With little effort, you'll get big applause for 15-minute pork chops and rice.