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Oaty cookies with three flavors of chips and pecans.
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These big oatmeal breakfast cookies have the flavors of maple syrup and bacon.
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A peanut buttery oatmeal cookie bar is coated with melted chocolate and topped with a sweet and smooth peanut butter drizzle.
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This light and delicious cheesecake is made with fresh persimmons and a walnut crust.
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Heady with ginger, clove, and nutmeg, these gingerbread caramels make sweet stocking stuffers and party favors.
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This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries. Yum!
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White chocolate, milk chocolate, and semi-sweet chocolate all in one cookie!
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Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy.
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Crushed toffee is folded into a creamy filling. The pie is garnished with more toffee bits before serving.
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This might even put Hagrid's treacle fudge to shame.
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South African instant milk tart is made with a graham cracker crust and a milky filling for a delicious and not-too-sweet dessert.
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Bonbon cups act as molds for individual chocolate shells that are then filled with a creamy chocolate-hazelnut center. Foil or paper bonbon cups (like mini muffin liners) are available at craft stores and kitchen supply stores.