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Get Zucchini Noodle Salad Recipe from Food Network
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This delicious recipe for chocolate almond upside-down cake is courtesy of Gale Gand and can be found in her cookbook, "Chocolate and Vanilla."
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Spicy radishes get dressed up with a bit of honey and tangy goat cheese.
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This is a fresh marinade that captures the summertime season of grilling with light and sweet overtones for grilled chicken.
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If you want a Christmas Pudding that does not call for "suet", this is a great recipe.
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Get Walnut and Dried Cherry Bars Recipe from Food Network
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Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.
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Get Smoky Two-Potato Salad Recipe from Food Network
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Get S'mores Recipe from Food Network
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Old Glory has never looked better.
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Teriyaki chicken never had it so good in this intriguing mixture with cherries, ginger, rice vinegar, carrots and almonds, all bundled up in a crisp lettuce package.
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A spicy, salty, buttery treat loaded with nuts and cereal.