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Spice up regular tomato soup with cumin, ginger, cinnamon, and coconut milk.
Spice up regular tomato soup with cumin, ginger, cinnamon, and coconut milk.
www.allrecipes.com
Macadamia nut brittle with dried blueberries may be something you've never had before; if so, you are in for a salty-sweet, crunchy treat.
Macadamia nut brittle with dried blueberries may be something you've never had before; if so, you are in for a salty-sweet, crunchy treat.
Ingredients:
sugar, corn syrup, nuts, pecans, coconut oil, cinnamon, nutmeg, blueberries, baking soda, vanilla
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Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee.
Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee.
www.delish.com
Say "aloha" to your go-to summer dessert.
Say "aloha" to your go-to summer dessert.
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A layered dessert with cake mix, vanilla pudding, cream cheese, pineapple and coconut. Easy, quick and good!
A layered dessert with cake mix, vanilla pudding, cream cheese, pineapple and coconut. Easy, quick and good!
www.chowhound.com
A rich macaroon pineapple napoleons recipe from San Francisco pastry chef Emily Luchetti.
A rich macaroon pineapple napoleons recipe from San Francisco pastry chef Emily Luchetti.
www.allrecipes.com
Quick and easy oyster casserole.
Quick and easy oyster casserole.
www.allrecipes.com
This is a great way to spice up plain old mashed potatoes! This recipe brings butter, sour cream, horseradish and parsley together with potatoes for a delicious side dish.
This is a great way to spice up plain old mashed potatoes! This recipe brings butter, sour cream, horseradish and parsley together with potatoes for a delicious side dish.
www.delish.com
This family recipe for pecan pralines comes courtesy of fashion designer Tom Ford.
This family recipe for pecan pralines comes courtesy of fashion designer Tom Ford.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Getting Irish cream liqueur to curdle into a shot glass of schnapps allows a finishing touch of grenadine blood to deliver a spooky looking shot for your Halloween party.
Getting Irish cream liqueur to curdle into a shot glass of schnapps allows a finishing touch of grenadine blood to deliver a spooky looking shot for your Halloween party.