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Get Lamb Chops with Anise Recipe from Food Network
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The marvelously versatile deviled egg is made new and different with Parmesan cheese, oregano, Dijon mustard and a dash of hot sauce.
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Baby spinach is tossed with thin rings of red onion, toasted pecans and crumbled blue cheese and drizzled with a slightly sweet, warm, garlic-infused balsamic vinaigrette.
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Butter and Italian-style spices are blended with Parmesan cheese to make a great spread for warm slices of French bread.
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Get Strawberry Tartlets Recipe from Food Network
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Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
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Get Spinach and Cheese Pillows Recipe from Food Network
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This delicious, caramelized chicken is enhanced with an exotic marinade featuring Chinese 5-spice powder.
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This curried calamari ceviche recipe uses bright citrus flavors for an easy summer dish.
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Gorp grows up with unsweetened coconut and crystallized ginger.
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Simmer herbed meatballs with escarole and kidney beans for a soothing soup.
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I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!