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All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top.
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A highly seasoned marinade and slow grilling over indirect heat make Chef John's Greek chicken succulent and delicious.
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A garlic and ginger rub sets the stage for a spicy, homemade cilantro chutney to serve over chicken baked in a divine cashew cream. Definitely worth the work!
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These quick chicken fajitas will please the whole family any night of the week.
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Cook up this Mediterranean baked chicken, complete with feta cheese and spinach, for a low-effort dinner that will make you feel like a pro!
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A white wine marinade adds a slightly fruity touch to chicken and vegetables seared in teriyaki sauce.
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Get Oven-Fried Chicken Recipe from Food Network
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Get Sesame-Lemon Chicken Recipe from Food Network
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This recipe is by Craig Claiborne and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Moroccan Chicken Tajine Recipe from Food Network
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Chicken simmered with a heap of vegetables and tomatoes in a sauce fragrant with oregano.