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Preserve the bounty of the season by canning your tomato harvest. This canned marinara sauce will stock your pantry for the winter and provide a tasty sauce for pasta, vegetables, and meat dishes.
Preserve the bounty of the season by canning your tomato harvest. This canned marinara sauce will stock your pantry for the winter and provide a tasty sauce for pasta, vegetables, and meat dishes.
Ingredients:
bay leaves, honey, oregano, salt, black pepper, olive oil, yellow onions, cloves, lemon juice
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Creamy wild rice and broccoli casserole is ready in less than 30 minutes when cooked in the microwave.
Creamy wild rice and broccoli casserole is ready in less than 30 minutes when cooked in the microwave.
Ingredients:
processed cheese, chicken soup, wild rice, broccoli, onion, celery, hot sauce, fried onions
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This is a crunchy chicken and rice salad with an East Indian influence.
This is a crunchy chicken and rice salad with an East Indian influence.
Ingredients:
white rice, chicken breast, celery, green onions, red bell pepper, sour cream, mayonnaise, mango chutney, curry powder, salt, pine nuts
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Get Stuffed Grape Leaves Recipe from Food Network
Get Stuffed Grape Leaves Recipe from Food Network
www.chowhound.com
A vegetable gratin is a delicious, vegetarian dish, that is easy to make. Read more: http://croce-delizia.blogspot.com/
A vegetable gratin is a delicious, vegetarian dish, that is easy to make. Read more: http://croce-delizia.blogspot.com/
Ingredients:
tomatoes, potatoes, bell peppers, zucchini, eggplant, onions, garlic, olive oil, parmesan cheese, breadcrumbs
www.foodnetwork.com
Get Sour Cream Noodle Bake Recipe from Food Network
Get Sour Cream Noodle Bake Recipe from Food Network
Ingredients:
chuck, tomato sauce, salt, egg noodles, sour cream, cottage cheese, green onions, sharp cheddar
www.allrecipes.com
These ginger- and soy sauce-flavored salmon cakes make an easy family-pleasing dinner.
These ginger- and soy sauce-flavored salmon cakes make an easy family-pleasing dinner.
Ingredients:
sesame oil, salmon, eggs, bread crumbs, green bell pepper, green onions, ginger, soy sauce, sesame seeds
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These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!
These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!
Ingredients:
vegetable oil, chicken breast, onions, red bell pepper, tomato juice, taco, salsa, french bread, cheddar cheese
www.delish.com
A base of crunchy tortilla chips is perfect for soaking up a spicy enchilada sauce and holding up a cheesy, eggy topping.
A base of crunchy tortilla chips is perfect for soaking up a spicy enchilada sauce and holding up a cheesy, eggy topping.
Ingredients:
butter, eggs, black pepper, oil, tortilla chips, green onions, enchilada sauce, cheese, cilantro, avocado
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This wonderful lettuce salad has a kick. Serve with chicken on top for an entree, or use it as a great side one its own.
This wonderful lettuce salad has a kick. Serve with chicken on top for an entree, or use it as a great side one its own.
Ingredients:
romaine lettuce, green onions, plum tomato, avocado, lime juice, apple cider vinegar, tequila, olive oil
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Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving.
Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving.
Ingredients:
vegetable oil, sugar, red wine vinegar, soy sauce, walnuts, noodles, butter, romaine lettuce, broccoli, green onions
www.allrecipes.com
This comforting breakfast casserole is great for using leftover ham; just chop it up and bake it with creamy, smooth grits, and Cheddar cheese.
This comforting breakfast casserole is great for using leftover ham; just chop it up and bake it with creamy, smooth grits, and Cheddar cheese.
Ingredients:
milk, grits, ham, cheddar cheese, eggs, green onions, parsley, garlic powder, salt, black pepper