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Elderflower liqueur and champagne with a touch of bitters.
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Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
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Where there's buffalo sauce, there's happiness.
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This panini is giving the BLT a serious run for its money.
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Naomi Duguid came across this dish at a guest house in Mrauk U, a beautiful ancient capital in far western Burma. The custardy eggplant was served as part of a meal alongside rice, salads, and curries.
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Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network
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Salting foods is an ancient method of preservation. In this recipe, cucumbers are first salted, then tossed with sugar and vinegar before freezing for later use.
Ingredients: cucumbers, salt, sugar, white vinegar
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If you buy just-shucked whole clams rather than already chopped clams in a container, use their liquid instead of the bottled clam juice; just be sure to strain it first through a paper towel to remove any grit.
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Get Seared Cod with Chive Butter Sauce Recipe from Food Network
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Port- and wine-steeped prunes with mascarpone.
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Get Arugula Salad with Pickled Red Onions and Champagne Vinaigrette Recipe from Food Network