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Picadillo
Picadillo
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Ingredients: onion, garlic, green bell pepper, olive oil, beef, pimento, tomato sauce
Falsomagro
Falsomagro
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Ingredients: flank steak, basil leaves, parsley leaves, olive oil, pignoli nuts, beef, egg, cloves, bread crumbs, milk, plus, prosciutto, eggs, onions, red wine, tomato sauce, beef stock
French Onion Soup
French Onion Soup
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Ingredients: olive oil, yellow onions, butter, thyme, bay leaves, flour, dry white wine, beef stock, sourdough, gruyere cheese, beef bones, carrots, celery, garlic, black peppercorns
Cin Chili
Cin Chili
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Ingredients: olive oil, beef, onion powder, garlic powder, jalapeno, salt, black pepper, chicken bouillon, beef bouillon, chili powder, cayenne pepper, cumin, brown sugar
French Onion Soup With Braised Short Ribs
French Onion Soup With Braised Short Ribs
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Ingredients: bone, flour, canola oil, carrot, yellow onion, leek, thyme, bay leaf, garlic, tomato paste, dry red wine, beef stock, butter, spanish onions, dry sherry, sherry vinegar, sourdough bread, gruyere cheese
Fall-off-the-Bone Short Ribs
Fall-off-the-Bone Short Ribs
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Ingredients: short ribs, grapeseed oil, onion, dry red wine, balsamic vinegar, tomatoes, beef stock, thyme, rosemary, brioche buns, red onion, green onion, jalapenos, mayonnaise, sour cream, white vinegar, sugar, black pepper, celery
Chili Con Carne
Chili Con Carne
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Ingredients: beef stew, stew meat, salt, corn oil, spanish onions, cloves, chili powder, cumin, oregano, tomatoes, chicken broth, pinto beans
You'll Want To Eat Our Homemade Bolognese Sauce By the Spoonful
You'll Want To Eat Our Homemade Bolognese Sauce By the Spoonful
www.delish.com
How to make authentic bolognese sauce, the right way.
Ingredients: olive oil, onion, carrot, celery, beef, cloves, dry white wine, tomatoes, tomato paste, broth, bay leaf, milk, salt
Middle-School Tacos Recipe
Middle-School Tacos Recipe
cooking.nytimes.com
Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when parents and sports bars looked for food to serve children and those who eat like them, when the combination of crunch and fat and silk was divine It still can be, if you avoid the taco kits of yore and make your own picadillo, then put it in hard-shell tacos and top how you like For those who want to avoid prefabricated taco shells, make a form out of aluminum foil, fry fresh corn tortillas in shimmering neutral oil and then allow them to cool into shape on their aluminum saddle
Ingredients: neutral oil, yellow onion, cloves, beef, chile, cumin, salt, black pepper, cornstarch, smoked paprika, red pepper flakes, chicken broth, taco
Cuban Picadillo
Cuban Picadillo
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Ingredients: olive oil, yellow onion, cloves, bay leaves, beef, dry white wine, cherry tomatoes, tomato paste, pimento, raisins, oregano, cumin, cayenne pepper
Chef John's Stuffed Peppers
Chef John's Stuffed Peppers
www.allrecipes.com
Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper.
Ingredients: white rice, water, onion, olive oil, marinara sauce, beef broth, balsamic vinegar, red pepper flakes, beef, sausage casing, tomatoes, italian parsley, cloves, salt, black pepper, cayenne pepper, green bell peppers, parmigiano reggiano
Tri-Tip Dip
Tri-Tip Dip
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Ingredients: butter, cloves, tri tip, jack cheese, sour cream, horseradish, mayonnaise, garlic, lemon juice, shallots, olive oil, flour, brandy, beef stock, demi glace, worcestershire sauce