Search Results (4,126 found)
www.allrecipes.com
Chef John's classic American potato salad is made with celery, chopped hard-boiled eggs, and a creamy mayo-Dijon mustard dressing. It's perfect for picnics!
Chef John's classic American potato salad is made with celery, chopped hard-boiled eggs, and a creamy mayo-Dijon mustard dressing. It's perfect for picnics!
Ingredients:
potatoes, salt, water, celery, sweet onion, parsley, eggs, garnish, paprika, mayonnaise, apple cider vinegar, dijon mustard, salt plus, black pepper
www.delish.com
A satisfying casserole with all of your fall favorites.
A satisfying casserole with all of your fall favorites.
Ingredients:
olive oil, chicken breasts, onion, sweet potatoes, brussels sprouts, cloves, thyme leaves, paprika, cumin, chicken broth, wild rice, cranberries, almonds
www.allrecipes.com
This delicious tropical ceviche is perfect for fancy gatherings. The halibut 'cooks' in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing.
This delicious tropical ceviche is perfect for fancy gatherings. The halibut 'cooks' in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing.
Ingredients:
halibut, lime juice, lemon juice, tequila, jalapeno chile, mango, green bell pepper, sweet onion, red onion, cilantro, parsley, salt
www.chowhound.com
Quick pressure cooker recipe for leftover chicken.
Quick pressure cooker recipe for leftover chicken.
Ingredients:
brown rice, wild rice, chicken, salt, red pepper flakes, black pepper, mushroom, water, carrots, sweet onion, parsley flakes, garlic
cooking.nytimes.com
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, red wine vinegar, black pepper, salt, caraway seeds, white beans, sweet onion, celery, italian parsley, sour cream, salmon
www.foodnetwork.com
Get Vegetable and Shrimp Frito Misto with Harissa Mayonnaise Recipe from Food Network
Get Vegetable and Shrimp Frito Misto with Harissa Mayonnaise Recipe from Food Network
Ingredients:
flour, egg yolk, mineral water, olive oil, harissa, mayonnaise, egg whites, delicata, sweet potato, red onion, green beans, sage, prawns
cooking.nytimes.com
Cornbread dressing is an intensely personal thing In the American South, at least, everybody’s grandmother had a recipe, and everyone knows just how it should be made This is a base model with a few variations
Cornbread dressing is an intensely personal thing In the American South, at least, everybody’s grandmother had a recipe, and everyone knows just how it should be made This is a base model with a few variations
Ingredients:
butter, yellow cornmeal, salt, baking powder, eggs, buttermilk, bread, sweet onions, celery, sage, thyme, black pepper, chicken
www.foodnetwork.com
Get Jalapeno-Bacon Skillet Cornbread Recipe from Food Network
Get Jalapeno-Bacon Skillet Cornbread Recipe from Food Network
Ingredients:
yellow cornmeal, flour, cake flour, baking powder, baking soda, salt, bacon, sweet onion, cloves, eggs, buttermilk, butter, honey, jalapeno peppers
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This rich, delicious dish is sure to impress company!
This rich, delicious dish is sure to impress company!
Ingredients:
bacon, feta cheese, sour cream, oregano, black pepper, chicken breast, flour, eggs, bread crumbs, potatoes, sweet onion, butter
www.allrecipes.com
Making risotto requires lots of stirring, but it well worth the effort when your creamy grain dish is spiked with mushrooms and bell pepper, as in this recipe.
Making risotto requires lots of stirring, but it well worth the effort when your creamy grain dish is spiked with mushrooms and bell pepper, as in this recipe.
cooking.nytimes.com
This West African favorite, adapted from Rama Dione and Papa Diagne, balances the richness of peanut butter with tomato and aromatics, cooked down to a thick gravy The addition of Southeast Asian fish sauce gives the dish depth and is somewhat traditional, given the Vietnamese influence, via the French, in Senegal But absolutely traditional would be to eat this with guests, directly from a large platter, to demonstrate welcome and unity.
This West African favorite, adapted from Rama Dione and Papa Diagne, balances the richness of peanut butter with tomato and aromatics, cooked down to a thick gravy The addition of Southeast Asian fish sauce gives the dish depth and is somewhat traditional, given the Vietnamese influence, via the French, in Senegal But absolutely traditional would be to eat this with guests, directly from a large platter, to demonstrate welcome and unity.
Ingredients:
cloves, ginger, chicken skin, vegetable oil, onion, fish sauce, tomato paste, peanut butter, green cabbage, carrots, sweet potato, yukon gold
www.allrecipes.com
Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta.
Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta.
Ingredients:
olive oil, potatoes, carrots, celery, sweet onion, cloves, tomato paste, kidney beans, vegetable broth, water, basil, oregano, salt, elbow macaroni