Search Results (35,523 found)
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Extra rich chocolate chip cookies. These stay soft a long time!
Extra rich chocolate chip cookies. These stay soft a long time!
Ingredients:
shortening, butter, brown sugar, sugar, eggs, vanilla, liqueur, flour, baking soda, salt, rolled oats, chocolate chips, walnuts
www.allrecipes.com
One-pan Greek chicken, roasted with potatoes and green beans, requires minimal attention while it cooks.
One-pan Greek chicken, roasted with potatoes and green beans, requires minimal attention while it cooks.
Ingredients:
bone removeds, potatoes, olive oil, lemons, basil, oregano, salt, black pepper, lemon, green beans
www.delish.com
"I love a hot fudge sundae, but this is more refreshing," says Jimmy Bradley about this light, citrusy mousse layered with orange granita and chopped almonds.
"I love a hot fudge sundae, but this is more refreshing," says Jimmy Bradley about this light, citrusy mousse layered with orange granita and chopped almonds.
Ingredients:
sugar, water, salt, orange juice, lemon juice, gelatin, egg yolks, heavy cream, orange, almonds
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Vegan double chocolate, peanut butter, and banana cake is super moist and chocolaty that even non-vegans will love it!
Vegan double chocolate, peanut butter, and banana cake is super moist and chocolaty that even non-vegans will love it!
Ingredients:
pastry flour, sugar, brown sugar, cocoa, baking powder, baking soda, salt, bananas, peanut butter, almond milk, canola oil, chocolate chips
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A vanilla custard filling is poured into a graham cracker crust, topped with almond-flavored meringue, and sprinkled with graham cracker crumbs. It's then popped into a hot oven just until the meringue peaks are golden.
A vanilla custard filling is poured into a graham cracker crust, topped with almond-flavored meringue, and sprinkled with graham cracker crumbs. It's then popped into a hot oven just until the meringue peaks are golden.
Ingredients:
graham cracker crumbs, sugar, butter, cornstarch, flour, salt, milk, egg yolks, vanilla, egg whites, almond extract
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A warm cinnamon apple filling gives these classic crepes a hint of sweetness that the whole family will love.
A warm cinnamon apple filling gives these classic crepes a hint of sweetness that the whole family will love.
Ingredients:
eggs, salt, flour, milk, vegetable oil, cinnamon, smith apples, sugar, water, cornstarch
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Tender broccoli and Cheddar cheese enrich a deep-dish quiche flavored with Dijon mustard.
Tender broccoli and Cheddar cheese enrich a deep-dish quiche flavored with Dijon mustard.
Ingredients:
pie crust, vegetable oil, broccoli, eggs, milk, dijon mustard, oregano, salt, black pepper, thyme, cheddar cheese, parmesan cheese
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This easy banana sheet cake is topped with a flavorful icing.
This easy banana sheet cake is topped with a flavorful icing.
Ingredients:
sugar, sour cream, butter, eggs, bananas, vanilla, flour, baking soda, salt, walnuts, confectioners sugar, milk
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I won a local "banana" recipe contest with this cookie.
I won a local "banana" recipe contest with this cookie.
Ingredients:
shortening, brown sugar, eggs, bananas, flour, baking powder, baking soda, salt, cloves, pecans, confectioners sugar, butter, vanilla, milk
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A little sinful. A treat for the 'big kids'. An Excellent brownie for special occasions.
A little sinful. A treat for the 'big kids'. An Excellent brownie for special occasions.
cooking.nytimes.com
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg white, crabs, cornmeal, black beans, pineapple, canola oil, jalapeno, ginger, brown sugar, lime juice, cilantro
www.allrecipes.com
A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. There's a crumb topping and a very easy-to-make buttery and flaky bottom crust!
A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. There's a crumb topping and a very easy-to-make buttery and flaky bottom crust!