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A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn rubbery Serve this over rice to catch every drop of the fragrant, creamy sauce
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A classic chicken recipe made with roasted chicken mixed with a flavorful and creamy mushroom sauce.
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Get My Big Fat Greek Burgers Recipe from Food Network
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Get Grilled Zucchini and Herb Pizza Recipe from Food Network
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