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This recipe is by Jacques Pepin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A healthy romesco garlic shrimp with zucchini noodles recipe.
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Ham and cheese oven omelet is made a little lighter with low-fat ham and reduced-fat provolone cheese.
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This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
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This beautiful bird was served at the Obama inaugural lunch.
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Whole wheat pasta and lean ground turkey come together in this hearty casserole made with penne and meatballs.
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In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
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Get Individual Peach Cobblers Recipe from Food Network
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This delicious tuna and avocado salad is packed with flavor for an interesting twist on typical tuna. Perfect for a satisfying lunch or picnic take-along, especially if you love fresh avocados. Serve cold with crackers or in lettuce cups.
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This refreshing, minty salad takes about 10 minutes to throw together. The oranges and broccoli are rich in antioxidants, the shrimp are high in protein and low in fat, and the yogurt has protective bacteria.
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Chocolate pudding layered with chocolate cookies and topped with whipped cream in shot glasses make perfect miniature mudslide mousse desserts.
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If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love.