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Orange Halloween punch with a vodka kick is extra-creepy when you add some peeled grapes and a red ice hand to keep everything cold and gory.
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Fried salmon cakes filled with green onions and fresh dill weed.
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Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
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This is an evolution of classic vinegar-based German potato salads, lightened with fresh herbs, and with green beans for texture and variety. It can be eaten...
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Get Jamaican Jerk Chicken Recipe from Food Network
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These grilled chicken breasts are marinated in a simple citrus marinade made with lime, orange juice, honey, and red pepper flakes.
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Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving.
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Get Fajita Salad Recipe from Food Network
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Make your own Cajun seasoning with salt, oregano, paprika, cayenne pepper, and black pepper.
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Beets, beet greens, potatoes, and celery root are simmered together in this hearty, traditional Polish beet soup recipe.
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Sweet onion, fresh green beans, feta cheese, garlic and several vinegars mingle in this piquant salad.