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There 's plenty of tart lemon in these glazed muffins -lemon yogurt, lemon zest and lemon juice all have a hand in heightening the citrus flavor.
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Try this one on for size if you love mushrooms. Venison steaks are simmered in onion mushroom gravy. This is my husband's favorite (and we eat game at least 3 nights a week). Now THIS is good eatin'!
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Tender eggy crepes are filled with sweetened cottage cheese, then rolled up and pan-fried until browned.
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Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins.
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Half-moon-shaped buttery oat cookies have a sweet date filling tucked inside.
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Two American classics that are welcome at any summer celebration, chocolate and Coca-Cola, combine to create a delicious and easy cake with a sweet twist.
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There is lots of flavor in these substantial cookies filled with oats, nuts, chocolate chips, and dried fruit.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Gnocchi with Mushroom Alfredo Sauce Recipe from Food Network
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Broccoli and cauliflower are baked in a cheesy cream sauce for a warm and comforting side dish.
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The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.
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This version of eggs Florentine is based on eggs Benedict: The perfectly poached eggs rest on toasted English muffins on a bed of garlicky spinach and are then topped with a light cheese sauce spiked with smoked Spanish paprika.