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Here's an old-timey hamburger and mixed vegetable soup, made the way Grandma made it (if Grandma had a slow cooker).
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Learn to make an easy, quick pickle recipe using a basic brine of spices and vinegar to pickle cucumbers, carrots, cauliflower, green beans, zucchini, or okra...
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Get Vegetarian Chef's Salad Recipe from Food Network
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Get Slow-Cooker Pork Curry Recipe from Food Network
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This salad recipe is a taste of summer in Nice, with hard-boiled eggs, tuna, potatoes, olives, and green beans.
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Get Almost-Famous Green Bean Fries Recipe from Food Network
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Get Chili Con Carne Recipe from Food Network
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Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.
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Leftover rice finds an amazing home inside this steak burrito.
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Get Chili on Rice Recipe from Food Network
cooking.nytimes.com
The combination of white rice and black beans is a Cuban staple Black beans served on top of or next to white rice is most commonly called Moros y Cristianos, a reference to the medieval battle between Islamic Moors and Christian Spaniards on the Iberian Peninsula When rice and beans are mixed with sautéed aromatic vegetables and sometimes bits of pork, the result is called congrí
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Get Black Bean Taco Fritters with Spicy Mayo Recipe from Food Network