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These slightly spicy, toasty oat treats are the perfect muse for your favorite cheese. I started with James Martin’s recipe from Castle in the Country. The first...
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Get Chicken, Pepper and Corn Stir-Fry Recipe from Food Network
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A simple dip recipe that balances the sweetness of roasted bell peppers with salty cheese.
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These sweet and peppery biscuits are great for ham sandwiches with a little honey mustard.
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Instead of using bread, try serving this light dish on a bed of greens, tossed with pasta, or stirred into couscous.
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Get Sausage, Onion and Pepper Baked Pasta Recipe from Food Network
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Get Chicken, Roasted Pepper, and Pesto Sandwich Recipe from Food Network
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Get Spinach and Red Pepper-Stuffed Chicken Recipe from Food Network
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Get Black Pepper Biscuits and Sausage Gravy Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John's versatile condiment made with hot and sweet bell peppers, onions, eggplant, and mushrooms can be spread on bread, tossed with pasta, or served on grilled fish.
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Crispy strips of breaded chicken and marinated grilled eggplant nestle in a warm pita to make the best sandwich you've ever had. This is for you if you enjoy Middle Eastern cuisine!