Search Results (10,000 found)
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I have been making these spicy cookies for about 30 years, and they are always a hit! I have tweaked the recipe over the years, and they are truly addictive!
I have been making these spicy cookies for about 30 years, and they are always a hit! I have tweaked the recipe over the years, and they are truly addictive!
www.simplyrecipes.com
Homemade Root Beer, it's EASY! Kid-friendly version made with the roots of sassafras plants, spices, and molasses.
Homemade Root Beer, it's EASY! Kid-friendly version made with the roots of sassafras plants, spices, and molasses.
www.allrecipes.com
Very soft, moist oatmeal cookies with bananas. Very yummy!
Very soft, moist oatmeal cookies with bananas. Very yummy!
Ingredients:
flour, sugar, baking soda, salt, nutmeg, cinnamon, shortening, egg, banana, rolled oats
www.foodnetwork.com
Get Chocolate Egg Cream Recipe from Food Network
Get Chocolate Egg Cream Recipe from Food Network
www.foodnetwork.com
Get Risotto Cakes Recipe from Food Network
Get Risotto Cakes Recipe from Food Network
www.delish.com
David Kinch playfully combines two New Orleans classics: chicory coffee and beignets.
David Kinch playfully combines two New Orleans classics: chicory coffee and beignets.
www.delish.com
If you love eggnog, this is the perfect make-ahead breakfast for friends.
If you love eggnog, this is the perfect make-ahead breakfast for friends.
www.allrecipes.com
Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!
Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!
www.allrecipes.com
Fresh green beans are cooked in butter with seasoned bread crumbs and Parmesan cheese for a quick and tasty side dish.
Fresh green beans are cooked in butter with seasoned bread crumbs and Parmesan cheese for a quick and tasty side dish.
www.delish.com
Whole fish is more flavorful than fillets and really gives a dramatic presentation.
Whole fish is more flavorful than fillets and really gives a dramatic presentation.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Bread flour yields this tender crust that bakes before you add any toppings. Once you try this, you will never buy frozen again.
Bread flour yields this tender crust that bakes before you add any toppings. Once you try this, you will never buy frozen again.