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Get Gingerbread Cookies Recipe from Food Network
Get Gingerbread Cookies Recipe from Food Network
Ingredients:
flour, baking soda, ginger, salt, allspice, cloves, cinnamon, brown sugar, vegetable shortening, molasses, water
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Get Winter Squash Soup Recipe from Food Network
Get Winter Squash Soup Recipe from Food Network
Ingredients:
butter, olive oil, yellow onions, butternut squash, chicken stock, salt, black pepper, half and half
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Get Chocolate Covered Peanut Candy Bar Recipe from Food Network
Get Chocolate Covered Peanut Candy Bar Recipe from Food Network
Ingredients:
milk, caramels, corn syrup, butter, vanilla, salt, powdered sugar, water, peanuts, chocolate chips
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, shallots, flour, fish, chicken stock, salt plus, shucked oysters, egg yolks, heavy cream, caviar
www.allrecipes.com
Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon.
Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon.
Ingredients:
eggs, sugar, vanilla, vegetable oil, cinnamon, nutmeg, pineapple, zucchini, flour, salt, baking soda, baking powder
www.allrecipes.com
A carrot cake using two jars of junior baby food carrots.
A carrot cake using two jars of junior baby food carrots.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, sugar, vegetable oil, eggs, carrot, pineapple, walnuts, coconut
www.allrecipes.com
Toasting the oats, coconut, and almonds heightens the flavor in these homemade granola bars.
Toasting the oats, coconut, and almonds heightens the flavor in these homemade granola bars.
Ingredients:
oats, coconut, almonds, whole wheat flour, raisins, brown sugar, wheat germ, cinnamon, salt, eggs, canola oil, honey, vanilla
www.simplyrecipes.com
Have an excess of blackberries? Make biscuit-topped blackberry cobbler! It's easier and faster than pie. Start it before dinner and it will be ready in time for dessert.
Have an excess of blackberries? Make biscuit-topped blackberry cobbler! It's easier and faster than pie. Start it before dinner and it will be ready in time for dessert.
Ingredients:
sugar, lemon, lemon juice, cinnamon, cornstarch, flour, baking powder, salt, butter, milk, egg
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Get Roasted Porchetta Recipe from Food Network
Get Roasted Porchetta Recipe from Food Network
Ingredients:
pork butt, olive oil, garlic, parsley, rosemary, sage, fennel seed, zest, salt, black pepper
www.delish.com
The crunchy jicama and the soft, sweet mango provide lively counterpoints to the shrimp in both flavor and texture. Tossed with a lemony vinaigrette and a generous amount of cilantro, the salad is ideal for a warm summer evening.
The crunchy jicama and the soft, sweet mango provide lively counterpoints to the shrimp in both flavor and texture. Tossed with a lemony vinaigrette and a generous amount of cilantro, the salad is ideal for a warm summer evening.
Ingredients:
water, salt, shrimp, jicama, mango, cilantro, lemon juice, dijon mustard, black pepper, olive oil
www.delish.com
Food historians may differ about the origin of red velvet cake, but one thing is certain: The cupcakes have gained widespread popularity in recent years.
Food historians may differ about the origin of red velvet cake, but one thing is certain: The cupcakes have gained widespread popularity in recent years.
Ingredients:
cake flour, cocoa, salt, sugar, vegetable oil, vanilla, buttermilk, baking soda, white vinegar, eggs
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Get S'mores in a Jar Recipe from Food Network
Get S'mores in a Jar Recipe from Food Network