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A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed.
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Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Serve with crackers, crusty bread, sliced apple or pita chips.
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The marvelously versatile deviled egg is made new and different with Parmesan cheese, oregano, Dijon mustard and a dash of hot sauce.
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Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch.
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Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
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Citrus-grilled burger with authentic Cuban toppings.
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Banana peppers and feta cheese add a little kick to tasty turkey burgers!
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This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
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An aromatic simmer of garlic, tomatoes and parsley in olive oil and butter forms the base for this sensationally easy pasta dish. Add canned clams at the last minute and toss with freshly boiled linguine pasta.
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A very quick, simple clam sauce to serve with any light pasta. I always serve it with farfalle. This has been one of my family's favorite pasta recipes for years, and I always serve it with buttery garlic bread.
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Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.
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Cherries give this apres-Thanksgiving classic a summery twist.