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A hot, easy-to-make dip that always draws requests for the recipe. Any flavors of diced tomatoes with green chilies can be used to vary the flavor and spiciness. I usually use one Milder and one Mexican so everyone can enjoy.
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A porky twist on the standard burger, seasoned with grated apple, rosemary, and parsley.
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Get Baja Lobster and Mango Salad Recipe from Food Network
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This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
cooking.nytimes.com
This classic pizza — a small amount of mozzarella and a lot of fresh, sliced tomatoes — may inspire other pies in your kitchen Sometimes I substitute goat cheese for the mozzarella, and sometimes I make this on a yeasted olive oil pastry So it’s really not a pizza, more like a tart
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It's a fried cheeseburger—what more do we have to say?
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This pumpkin coffee cake with a buttery crumb topping and a brown sugar glaze is a delicious fall treat to serve at a festive brunch.
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A crunchy, sweet and salty cracker-flecked meringue layer is spread with a cool and creamy cheese layer and satiny strawberry topping.
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Kick off a Halloween bash with this insane, booze-spiked brain.
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Get DiPasquale's Arancini Recipe from Food Network
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Get Chocolate Peak Cupcakes Recipe from Food Network
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Crushed pineapple, spiced rum, and chopped macadamia nuts flavor this tropical poke cake, made moist with a butter-rum glaze.