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For this main course, prepare farro much as you would risotto: add stock slowly while the grains cook, so that they gradually become plump. Then mix in artichokes and top the dish with celery, parsley, and tarragon salad, and shavings of nutty Grana Padan
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Recipe for Chicken, Mushroom, and Radicchio Lasagna, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
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End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.
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If you're tired of the traditional potato fry, try this quick and easy paleo recipe for fries made with taro root and shredded coconut.
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Get Prime Rib Recipe from Food Network
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Get Penne with Sun-Dried Tomato Pesto Recipe from Food Network
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A classic Chinese har gow dumpling dough recipe. You will need wheat starch and tapioca starch for this recipe.
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Asafetida gives this dish a pungency that people either love or hate.
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A classic fried okra recipe.
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Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.
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Hot, sour, salty and sweet are the main flavors in this Vietnamese-style marinade from F&W's Melissa Rubel.
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This wonderful lime-accented edamame and corn salad with tomatoes, onion, and cilantro tastes especially good on a hot summer day.