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Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
Ingredients:
water, ketchup, soy sauce, cornstarch, honey, red pepper, ginger, vegetable oil, green onions, cloves, shrimp
www.delish.com
These enchiladas are the best excuse to stay home on a Friday night.
These enchiladas are the best excuse to stay home on a Friday night.
www.allrecipes.com
There are a lot of different ways to prepare salsa; this recipe puts a twist on the classic Mexican food item with the addition of avocado.
There are a lot of different ways to prepare salsa; this recipe puts a twist on the classic Mexican food item with the addition of avocado.
Ingredients:
olive oil, yellow onion, green bell pepper, cloves, cayenne pepper, avocado, tomato sauce, lemon juice, coriander, cilantro
www.allrecipes.com
Combine and refrigerate oats, fruit, walnuts, almonds, and yogurt together ahead of time for a quick and easy breakfast muesli on the go!
Combine and refrigerate oats, fruit, walnuts, almonds, and yogurt together ahead of time for a quick and easy breakfast muesli on the go!
Ingredients:
rolled oats, green apple, milk, yogurt, banana, raisins, walnuts, almonds, brown sugar, honey, orange juice
www.allrecipes.com
Try this delicious keto Korean beef with cauliflower rice; it is just so quick and easy to make and will become a family favorite! This makes the perfect weeknight meal.
Try this delicious keto Korean beef with cauliflower rice; it is just so quick and easy to make and will become a family favorite! This makes the perfect weeknight meal.
Ingredients:
sesame oil, beef, cloves, soy sauce, coconut sugar, ginger, black pepper, cauliflower, green onions, sesame seeds
www.allrecipes.com
This kid-pleasing casserole tastes like a cheeseburger and fries.
This kid-pleasing casserole tastes like a cheeseburger and fries.
Ingredients:
vegetable oil, beef, onion, green bell pepper, cream of mushroom soup, processed cheese, shoestring potato
www.allrecipes.com
Kidney and pinto beans are added to a mixture of ground beef, onions, and green peppers cooked with packets of taco seasoning and ranch dressing in this tomato-based soup.
Kidney and pinto beans are added to a mixture of ground beef, onions, and green peppers cooked with packets of taco seasoning and ranch dressing in this tomato-based soup.
Ingredients:
beef, vegetable oil, pinto beans, kidney beans, tomatoes, tomato sauce, onion, green bell pepper, taco, ranch dressing
www.allrecipes.com
A Halloween meatloaf is decorated like a spooky Halfling -- a mysterious humanoid creature with yellow corn teeth, green pepper ears, black olive eyeballs, and a background of scary "blood" ketchup.
A Halloween meatloaf is decorated like a spooky Halfling -- a mysterious humanoid creature with yellow corn teeth, green pepper ears, black olive eyeballs, and a background of scary "blood" ketchup.
Ingredients:
beef chuck, pork sausage, onion, saltine crackers, eggs, cajun, corn kernels, pickle, black olives, green bell pepper, ketchup
www.foodnetwork.com
Get Dewey's Albuquerque Coleslaw Recipe from Food Network
Get Dewey's Albuquerque Coleslaw Recipe from Food Network
Ingredients:
coleslaw mix, olive oil, green chile, sugar, juice, green chiles, cilantro, sweet onion
www.allrecipes.com
This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
Ingredients:
graham cracker, gelatin, salt, sugar, egg yolks, milk, rum, lemon, egg whites, candied fruit, pineapple
cooking.nytimes.com
This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, scallions, flour, heavy cream, swiss cheese, dry sherry, cayenne pepper, salt, crab meat, parsley
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
whitefish, dijon mustard, cloves, juice, safflower oil, thyme, sweet potatoes, butter, onion, creme fraiche, hungarian paprika