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This oatmeal cookie mix, with cranberries and chocolate chips, makes a thoughtful and inexpensive Christmas gift for your friends and family. Be sure to include directions on how to bake them!
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Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly.
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Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd.
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A rich moist chocolate cake, made easily in the slow cooker.
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White bread has nothing on this recipe for 100% whole wheat bread stuffed with peanut butter and jelly right in the loaf!
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The bright lemon flavor and cakey texture of this lemon poppy seed bread present a refreshing change from traditional zucchini desserts.
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We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate chips.
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Now you can make delicious strawberry shortcake gluten-free!
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This recipe, adapted from Waylynn Lucas, pastry chef and co-owner of Fonuts in Los Angeles, uses a doughnut pan, which is available at home goods stores. You can also bake the batter in a muffin tin.
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Gluten-free, egg-free chocolate chip cookies.
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I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.
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A less fattening version of an old favorite. Now you can eat even more!