Search Results (24,922 found)
www.delish.com
This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
www.chowhound.com
This elk meatball recipe takes easy broiled meatballs made from venison and pork and simmers them in a tangy, sweet bourbon barbecue sauce.
cooking.nytimes.com
I have to thank a couple of people for this recipe: first, the chef Stevie Parle, of Dock Kitchen in London, who published the recipe to inspire this one, and second, the aunt of one of my recipe testers, who made such a standout interpretation that we all marveled over the leftovers the next day in the test kitchen I just had to try my own version, and here it is, made a touch more celebratory with caramelized walnuts and lashings of whipped cream, both of which can be omitted if you prefer keeping it plain and dairy-free (thereby making it suitable for Passover) The cake is moist and delicious enough as it is
cooking.nytimes.com
This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Sirloin With Teriyaki Broth Recipe from Food Network
www.chowhound.com
Espresso-flecked morning muffins with a big, walnut-crusted top.
www.allrecipes.com
Green beans are baked into a rich, zesty casserole with chili sauce, onion, bacon, brown sugar and a little dry mustard. This dish will add a little excitement to your vegetables!
www.allrecipes.com
Great eaten fresh from oven. Used to make sub sandwiches, etc.
www.allrecipes.com
These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
www.allrecipes.com
Poppy seeds add crunch and richness to these bite-size tea cake cookies that are rolled in powdered sugar.
www.chowhound.com
The ultimate blueberry muffin recipe.
www.delish.com
"Greek yogurt is like a secret weapon," says Joy Wilson. "It can be fat-free but still really thick. And I love that tang you get with chocolate in frozen Greek yogurt."