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This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamy Shrimp Scampi Dip Recipe from Food Network
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Get Spinach and Goat Cheese Tartlets Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network
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cooking.nytimes.com
Caponata is a Sicilian sweet and sour version of ratatouille Because eggplant absorbs flavors like a sponge, it’s particularly good in such a pungent dish Like most eggplant dishes, this gets better overnight
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Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.
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Get Warm Tortellini and Roasted Vegetable Salad Recipe from Food Network
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Here's my healthy version of spaghetti with clams (spaghetti alle vongole).
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Quick and Easy! Chicken thighs browned and baked, served with a creamy mushroom, shallot, tarragon sauce.