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In this Idahoan approach to lasagna, we've layered our creamy Au Gratin Homestyle Potatoes with vitamin-rich kale or spinach and a pumpkin Parmesan sauce for a delicious taste of autumn.
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Get Asian Smoked Chicken Waldorf Salad Recipe from Food Network
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Get Max's Specialty Chicken Chop with Sage and Baby Spinach Mashed Potatoes Recipe from Food Network
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These breakfast-inspired treats clinched first prize at the Vermont Maple Cooking Contest!
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Get Gougeres with Gruyere Mornay and Beer Mustard Recipe from Food Network
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Get Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter) Recipe from Food Network
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Get Hot Wings with Blue Cheese-Yogurt Sauce Recipe from Food Network
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You loved our cornbread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own.