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A classic tuna melt sandwich recipe on rye bread with cheddar and Monterey jack cheeses.
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Get Crispy Chicken Thighs with Butternut Squash and Escarole Recipe from Food Network
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Get Chicken Kiev Recipe from Food Network
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Get Smoked Salmon with Apple-Horseradish Cream and Black Bread Recipe from Food Network
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Get Swordfish Kabobs with Balsamic Glaze Recipe from Food Network
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I adapted this from a couple different recipes, one from a Derby Day recipe (since I was born and raised in Louisville, KY, home of the Kentucky Derby) and the...
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Get Fish Sticks with Broccoli Rice Recipe from Food Network
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We'd take a buttery, flaky crescent roll over sandwich bread any day.
cooking.nytimes.com
This recipe is a project that can be time- and labor-intensive You need to dig a hole in your yard and build a fire in that hole to cook the beans An important note: Failing to dig the hole, and using your oven instead, will result in beans that lack bona fides but are 98 percent as good as the ones that guy cooked in a hole in his yard
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These boneless pork chops are topped with a garlicky mushroom sauce--a great restaurant-worthy dinner.
cooking.nytimes.com
Artichokes are not the friendliest of vegetables They are a good source of magnesium, potassium and fiber, and they require a little work, but it’s time well-spent The simplest way to prepare an artichoke is to steam it, there’s hardly any trimming at all